London, Oct 9 (IANS) Glenlivet, a 195-year-old Scotch distillery, took to Twitter recently to introduce a new collection of edible cocktail capsules.
“No ice. No stirrer. No glass. We’re redefining how whiskey can be enjoyed. Introducing The Glenlivet Capsule Collection #noglassrequired,” the company wrote in a post along with a video.
The alcohol comes wrapped in a thin protective coating made of seaweed, which is both edible and biodegradable, Newshub reported.
Customers can simply pop the capsule and bite down to release a burst of liquor.
Since being shared on Twitter, the video has garnered over 28,000 likes and more than 700 retweets along with mix reactions from the netizens.
“I was looking for this. Exactly thought the same thing,” a user wrote.
“Would love to talk to the team behind this concept because just why,” wrote another user.
“Whiskey cocktails are for sipping and savoring, not exploding in your mouth all in one go,” one Twitter user said.
The capsules are only available to celebrate London Cocktail Week which ends on Sunday.
India Tribune, as an English weekly newspaper, was launched in 1977 in Chicago by its publisher Prashant Shah with a lofty ideal to serve the Asian Indian community in the USA. Over the years, it has grown with all vigor, and now it is being published in three editions – Chicago, New York and Atlanta. India Tribune, a journal of its kind for the family in the USA, has been a household name for many Indians for over three decades with each issue commanding a readership of over 125,000.
