New York: A restaurant in New York has created the world’s most expensive dessert.
Stephen Bruce, owner of Serendipity 3 in Manhattan’s Upper East Side, unveiled the £12,500 pudding called the Frrrozen Haute Chocolate.
Earning a Guinness Records certificate for the world’s most expensive dessert, the sundae includes a blend of 28 rare, exotic cocoas.
The pud is then topped with whipped cream, sprinkled with 23-carat edible gold dust and a La Madeline au Truffle.
Along with the chocolate treat, the eater gets to take home the goblet it is served in, the diamond encrusted 18 carat gold spoon used to eat it and a gold ladies’ bracelet.
India Tribune, as an English weekly newspaper, was launched in 1977 in Chicago by its publisher Prashant Shah with a lofty ideal to serve the Asian Indian community in the USA. Over the years, it has grown with all vigor, and now it is being published in three editions – Chicago, New York and Atlanta. India Tribune, a journal of its kind for the family in the USA, has been a household name for many Indians for over three decades with each issue commanding a readership of over 125,000.
